How to use Zucchini Blossoms?

On the end of every growing zucchini or summer squash you will find a vibrant yellow-orange flower — the blossom — which is a vegetable in its own right. Zucchini blossoms are fragile and delicately flavored, a little sweeter and more ephemeral than the flavor of the squash itself. The blooms are naturally soft, but…

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Some Healthy, Low-Carb Snacks

There is no health reason to eat more than 3 meals per day, but if you get hungry between meals then here are some healthy, easy to prepare low-carb snacks that can fill you up: A Piece of Fruit Full-fat Yogurt A Hard-Boiled Egg or Two Baby Carrots Leftovers From The Night Before A Handful…

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Authentic Palak Paneer, a Comforting Spinach Dish for Vegetarians

This spinach dish is popular throughout the world but originated in the Punjabi region of northern India. Making paneer from scratch is key-it’s much easier than you would think. And using fresh spinach is essential for flavor and to achieve that emerald green color. Read more at: Food Network

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Ree’s Black Bean Burgers — Meatless Monday

If you’re looking for a game-changing veggie burger recipe to wow your guests this July 4th — look no further. Beans are usually a go-to substitute for meat in tacos and chilis, but they’re also versatile enough to make into out-of-this-world veggie burgers. Ree Drummond’s Black Bean Burgers (pictured above), featured in Food Network Magazine,…

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How to made Kulcha at home

Want to make Restaurant style #‎KULCHAS at home and don’t have a Tandoor? See how you can make it easily with this friendly Pressure Cooker! by shef Pankaj video courtsey: Youtube and Shef Pankaj  

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Smoky Two-Potato Salad

#Pototosalad Old-fashioned potato salad this is not. What it is is cool, creamy and way more colorful than the old standby — and it still goes great alongside burgers, brats and corn on the cob. And it’s got a kick of spice, which, surprisingly, is exactly what you want in the hot summer. It’s no coincidence that…

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Grilled Vegetables with Couscous and Yogurt Sauce — Meatless Monday

When you’re craving the delicious flavors and unique textures of summer grilling but you’re short on time (or you don’t have the outdoor space for a grill), meet your summertime life saver: the grill pan. Grilling vegetables indoors will give them the same tender quality as cooking them on a grill, without the hassle of the setup…

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